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Turkey Pumpkin “Chili” (nightshade-free and gluten-free; paleo)

  That’s right…another pumpkin recipe!  What can I say; I love the stuff!  I know not everyone feels the passion for pumpkin that I do, but for those of you who can’t have nightshades, this recipe may just change your mind. I am still researching the Paleo Autoimmune Protocol, with myself as the test subject.  […]

Thanksgiving Roundup 2012

What I learned this Thanksgiving: Canada’s Thanksgiving is a celebration of successful harvest!  Our cooler climates call for an earlier harvest, which is why it is weeks before that of our American counterpart’s. Canada and the US are the only countries who celebrate Thanksgiving. A Paleo Thanksgiving can be satisfying, comforting, and doesn’t have to […]

“Tastes Like Fall” Smoothie :) gluten-free, dairy-free

I love fall.  The colors of the leaves, the move towards wearing sweaters and boots, the pumpkins, and Halloween.  There’s a different feeling in the air (I know…not for some of you, say, in Florida!).  It’s before our rainy season starts, when we have to do our best to not let depression set in during […]

Yummy Asian Potstickers: gluten-free, dairy-free

I kind of can’t believe that I made potstickers. Never in my life would I have imagined that I would be making potstickers.  That is the luxury of a life without food intolerances or allergies.  There are just things that you would never really cook/make/bake, because if you really had a hankering, you could just […]

Lemon Poppyseed Quinoa Pancakes: gluten-free, dairy-free

I haven’t really gotten into recipe CREATING, yet.  I admire those who do.  I know it takes a lot of work and trial and error, and so on.  Finding gluten-free recipes that work well and taste great can be a bit of an effort in itself.  So, while I do not claim credit for most […]

Zucchini Bread: gluten-free, dairy-free DELICIOUS!

In honor of WheatFreeMom’s first day of kitchen renovations, I thought that I would bake something using the amazing gluten-free flours that she sent me, as her kitchen will be out of commission for the next while (3 months?!).  I have a really bad headache and brain fog today, so I wanted something fairly simple.  […]

Brussels Sprouts and Bacon…simply good!

The flavors are amazing together…although, bacon tastes good with literally ANYTHING!  Here’s just a quick and simple meal/snack idea for one! 2 slices of GF bacon 1/2 an onion, diced 10-12 brussels sprouts, trimmed and cut in half 1/2 – 1 cup water salt and pepper, to taste 1. Brown bacon over medium heat, to […]

Pumpkin Coconut Soup (gluten-free, dairy-free, paleo-friendly)

I was delighted to try and taste this recipe today from Oxygen Magazine’s Winter 2012 Fat Loss Collector’s Issue.  I had bought a couple cans of pumpkin purée when they were on sale during the holidays.  While I had planned to use them in baking, this is a simple and healthier alternative 🙂  A very […]

Posh Paleo Pâté (gluten-free)

Before you go too far, yes, it is made with chicken livers.  For those of us who LOVE pâté, this is likely no surprise.  For those of you who LOVE pâté and did NOT know it was made from chicken livers, I apologize for ruining it for you…perhaps I should have said, “SPOILER ALERT!”  haha Don’t […]

Thanksgiving in a Burger! (gluten-free)

Due to my sensitive post-surgery stomach, I’ve been consuming a lot of meat in the form of minced.  The Town Butcher delightfully surprised me by having some ground turkey breast in their freezer (along with some tasty gluten-free turkey sausages!).  I never got around to making cranberry sauce for our holiday dinner, so I also had […]